The pork is cooked in a slow cooker (i.e. PULLED PORK SAMMIES. This traditional sauce is for anyone who takes their pork BBQ … https://www.100daysofrealfood.com/recipe-best-pulled-pork-crock-pot Smothered with your favorite BBQ sauce ever. Serve with a dill pickle and enjoy. It’s just that major. Serve it on the side for guests to decide how much, if any, they'd like to have. In true BBQ tradition, the sauce is something used to enhance smoked meats and not to overpower them with overly strong flavors or too much salt. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ… 1. To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife. Pulled pork with bbq sauce recipetin eats pulled pork barbecue recipe tyler florence food network carolina mustard barbecue sauce self proclaimed foo pulled pork sandwich with bbq sauce and coleslaw recipe amanda freitag food network Add 1 cup of water to the roasting tin, cover very tightly with foil and cook for 5 hrs or until almost … This is excellent party fare. Let cool before using. Lets make some Pulled Pork Southern Style! Using cotton knit gloves covered with nitrile gloves , you can pull the meat by hand. Serve it on a toasted roll with a side of slaw for a taste of the Carolina’s. The instant pot takes care of all the hard work and all the time, infusing all the flavors into the most tender, juicy shredded pork in less than 90 minutes. Down South, where my husband is from, BBQ is a noun meaning pulled-pork or pulled-chicken which is cooked in a crock pot or cooked low-and-slow on a grill/smoker. Use a generous amount of butter and mix it with lemon juice, honey, salt, pepper, vinegar, and Worcestershire sauce. Lift the pork onto a large plate or tray. Cook on low for 8 hours or high for 4 hours, until fork-tender. There isn't much else to it, but the simplicity is what makes it great. Simmer for 10 minutes and use it on pulled pork, beef, or as a general table sauce for your BBQ. Transfer pork to a large platter and discard juice and … It’s best used before your pork gets too dry. This is an old recipe for a barbecue sauce that has no tomato or mustard but does contain butter and lemon. It’s also a thin sauce, which has similar characteristics to the equally famous Carolina’s BBQ sauce. Place onions and garlic in the bottom of the slow cooker. And in one simple step and one pot, you have a marvelous and versatile sauce that is great on pork but works on any other meat. It includes a combination of sweet sugar, some liquid smoke and savoury mustard to make it ideal for your pork meals. Add to that a little sweet in the form of sugar, and a little heat from Tabasco, cayenne, and paprika, and you've got a wonderful thick and silky sauce that goes great on anything. Memphis barbecue means pork, and this tomato-based barbecue sauce is equally good on pulled pork as it is on ribs. Remove … You can use one knife to hold the pork in place and another to shred. This Pulled Pork Barbecue recipe is done Eastern North Carolina style. You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! Put all of your ingredients in a crock pot. This BBQ sauce comes from Missouri but still has a lot in common with the Carolinas' vinegary sauces. Go true Texan style and use this homemade bbq sauce for pulled pork. Simply cook vinegar, ketchup, water, sugar, salt, and pepper flakes. Since preparing this sauce is a multifaceted process, it would be great if you would make enough to last more than one meal. The sauce includes vinegar, and some tomato to impart a unique flavour. Cooked it at the regular temperature for 8 hours, then turned up to 250 for 2 hours. In true tradition, BBQ sauce is perfect for improving the taste of smoked meats, and not just to overpower them with intense flavours or excessive salt. And that's all that you need for one of the best sauces you might ever try. What makes it perfect for pork is the vinegar-to-tomato ratio. A homemade barbecue sauce that delivers plenty of heat with just the right amount of sweetness. I want to dip all the things in all the things. Our best odds pulled pork table sauce is a general pulled pork sauce that relies on vinegar, tomato, and mustard to enhance the smoky flavors of your pulled pork and moisten the meat to make a juicy sandwich. Allow the meat to rest for … This Crockpot BBQ Coca-Cola Pulled Pork is my family’s favorite pulled pork recipe.. It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. Preheat the oven to 300°F and set an oven rack in the lower-middle position. The beef might even have a large amount of fat. Derrick Riches is a grilling and barbecue expert. Instead of being thin and sweet like other sauces, this type is a vinegar-based sauce. Fits Paleo and Whole30 diet plans. The ingredients for this sauce include vinegar, water, sugar, salt, pepper flakes and some water. The sauces in our collection of pulled pork barbecue sauces are nothing like the sugar-heavy and preservative-ridden sauces you find in the supermarket. It is important to shred lengthways to pull off strips of the pork. These sauces are ideal for the conventional barbecue, and they also have balanced flavours. Add the bbq sauce and spread over the whole pork shoulder. In an appropriately sized saucepan, combine all ingredients and bring to a low simmer. You won’t be able to get enough of this barbecue sauce recipe. Shred with two forks and combine with the sauce on the bottom of the pot. About this BBQ Sauce Recipe. Close the lid and cook on low for 8 hours To enjoy the best of pork with your sauce, ensure that you have a compatible sauce to help bring out the flavour of the meat. It’s a ketchup-based barbeque sauce, which also goes well with pork and ribs. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. It’s all you need to make one of the best sauces for pulled pork. Find out how to make pulled pork a little healthier with this sugar-free homemade barbecue sauce recipe! Pulled pork sauces are optional, and are not necessary when you want to cook pork, but only once you have done the pulling. What makes this sauce perfect for pork is the balance of vinegar to tomato. The Spruce Eats uses cookies to provide you with a great user experience. Simmer for 5 to 7 minutes. As always, you can improve the taste by adding a touch of freshly chopped chilli pepper. The steps involved include cooking water, sugar, paprika, cayenne and salt for a few minutes. That's it. Serve it on a toasted roll with a side of slaw for a taste of the Carolina’s. … Heavy on the vinegar tanginess, this is a savory barbecue sauce with just a hint of sweet and a touch of heat. Cook on Low for 7 hours (or High for 5 hours). Cook for 10 minutes and let cool for 5 to 10 minutes before using. https://www.smokedbbqsource.com/leftover-pulled-pork-recipes Using a fork, carefully shred the pork. Thus, you should decide whether you will remove the extra fat, or perhaps leave it as part of the margination process. Spicy BBQ Sauce. This traditional Southern barbecue sauce has the tangy flavor of the vinegar, a little heat and a little sweet. There are many other equally useful and top-notch recipes you can consider for your pulled pork meals. This was an outstanding receipt with the minor changes I made. Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk. Cook the BBQ sauce – mix all the ingredients by using a medium saucepan, and use some medium heat. You can use one knife to hold the pork in place and another to shred. Before cooking pork, it’s vital that you understand the characteristics of this type of meat. In the Piedmont area of the Carolinas, barbecue sauce starts with vinegar but gets a touch of tomato to give it an extra savory flavor. Low temperatures like this take a long time – my 7kg pork shoulder took 18 hours to cook – but the reward is the most tender meat you can imagine as the sinews and other connective tissue melt and add a gelatinous texture to the finished dish that is utterly addictive. At this point, you may remove some of the bbq sauce to pour over the pulled pork when placed on a bap. ; Pat the Wash the cap of the bottle after using it and keep in the fridge for 1 week. With our cookbook, it's always BBQ season. The result is a unique sauce, which works well with pork and various types of meat. North Carolina Pulled-Pork Barbecue recipe | Epicurious.com It helps keep the meat moist before it hits the plate or the bun. Shred the meat with two forks and stir into the liquid; … Barbecued Pulled Pork In trying to eat a healthier, more natural diet for our mealtimes, one of the main things I missed was barbecue sauce… https://www.yummly.com/recipes/pulled-pork-with-no-bbq-sauce It’s a leaner part of the meat with less calories and fat. Load 2 … The best odds sauce includes a few key ingredients which you might already have in your kitchen. Barbecued Pulled Pork is a classic sandwich. Don’t worry, this barbecue is not spicy, but you can make it … https://www.thereciperebel.com/instant-pot-pulled-pork-cranberry-bbq-sauce In your slow cooker place the diced onion and garlic in the base Add the pork shoulder and season well with salt & pepper. Big Daddy’s Carolina-Style Barbecue Sauce. It is important to shred lengthways to pull off strips of the pork. The term “Memphis barbeque” is commonly used to refer to pork. You're using sauce to help your meats shine and not to hide their richness from your palate. Cook vinegar, water, sugar, paprika and cayenne with salt and pepper for barely 5 to 7 minutes. Thus, if you know you love preparing pulled pork regularly, a good suggestion is to make some to store for the next cookout project. I have a problem. Serve … Rather than being thick and sweet like other Southern sauces, it's vinegar-based. You can almost tell from which region of the U.S. a person is from by the style of BBQ sauce they prefer. Simmer all of the ingredients for about 10 minutes until spices have dissolved. Serve this BBQ sauce with Chicken, Pulled Pork or smothered on burgers for a meal the whole family will love. Cook and stir until the sugar has melted and the sauce has thickened. 8 Best Kamado Grill Reviews & Buyer’s Guide 2020. https://www.food.com/recipe/pulled-pork-and-bbq-sauce-204901 Down South, where my husband is from, BBQ is a noun meaning pulled-pork or pulled-chicken which is cooked in a crock pot or cooked low-and-slow on a grill/smoker. 2. Its also relatively thin, making it ideal for applying to your pork as soon as its ready. This Memphis barbecue sauce is not a traditional Carolina sauce, but it is a great barbecue sauce. The entire process has to occur in one simple step, and you have to use one pot. Piedmont is a location in Carolinas, which is where the sauce gets its infamous name. It has a touch of smokiness from chipotle chili powder, and like many of my recipes, it’s customizable so you can make it perfect for you. In some cases, the meat might also be exceptionally fatty. Combine flour, baking powder, 1 teaspoon salt, and cinnamon in a large bowl; stir with a whisk. Remove string and peel off the skin. The combination of savory mustard, sweet sugar, and a touch of liquid smoke make it a great general pork sauce. Simmer mustard, balsamic vinegar, sugar, butter, cayenne, lemon juice, and Worcestershire sauce for 30 minutes. If you have this sauce ready for future meals, you can let it cool for a few minutes, and then transfer it to a jar. Yes, that’s it! Place shredded pork on good bulkie rolls, top with a tablespoon or two of the Bourbon Barbeque Sauce and a spoonful of Coleslaw. The best part about the sauces on this list, is that they are not heavy on gravy or preservative ridden sauces that you might have come across. In a bowl, mix the ketchup, vinegar, Worcestershire Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Also, this recipe can also be used for pulled beef and pulled chicken. Bbq sauce is versatile, and league all its own. Mix first 6 ingredients in a medium bowl. Cook on Low until very tender, about 8 hours. Note that, you may have to keep the sauce in the fridge for a few days to help improve the taste. It’s the perfect balance of sweet and spicy. https://www.recipetineats.com/slow-cooker-bbq-pulled-pork-sandwich Then, close it with a tight-fitting lid, and keep in the fridge for quick and convenient flavouring all through the week. Pulled pork sauces are frequently optional, and are never added while the pork is cooking, only after it is pulled. Method. Ingredients you will need for the Pulled Pork Recipe are: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce… Also, pork gets ready relatively fast, especially when you don’t cook using slow cookers. They include: This sauce is similar to classic mustard barbeque sauce, but with just a few variations. This ketchup-based barbecue sauce is equally good on pulled pork as it is on ribs. Continue cooking until the blade bone can be easily pulled out of the pork butt, and the pork is tender enough to “pull” or shred, roughly 1.5-2 hours more; about 7-8 hours of total cook time. These sauces are perfect for the most traditional of barbecue, have balanced flavors and use simple ingredients. This sauce is a variation on a classic mustard barbecue sauce. Feel free to double, triple or even quadruple the recipe to have lots on hand to freeze! Slow cooker pulled pork. Then serve the meat on the side for guests, to determine the amount they would need for a meal. The result is a thick, tangy and sweet sauce. Unlike chicken or the conventional beef meat, pulled pork tends to be tender. Thus, you have to ensure that you cook the meat using relatively lower temperatures than you would when cooking beef meat. When ready, drizzle with desired BBQ sauce (we recommend Stubb’s!) It’s a traditional barbecue sauce, which has a tangy flavour, thanks to the vinegar and sweet sauce. Using a fork, carefully shred the pork. https://www.tasteofhome.com/recipes/carolina-style-pork-barbecue No more buying pre made from a shop when you can cook Barbecue Pulled Pork yourself. Using 2 forks, shred the … That said, mustard barbecue sauces rarely have tomatoes. WILBERSBARBECUE.COM IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. A thin sauce, our recipe is a true example of the classic Carolinas BBQ sauce, a savory and tangy mixture with butter used to keep the meats moist; so it's great if your pulled pork turned out too dry. Finishing sauces for pulled pork are as varied as they are interesting. Shred with two forks and combine with the sauce on the bottom of the pot. Combine the sugar, salt and pepper in a bowl and coat the meat with the mixture. It features a tangy vinegar based sauce that sets it apart from other styles of barbecue. My recipe is for Pulled pork with just a few simple ingredients, onion, garlic, BBQ sauce and pork! Pulled pork can be used in so many ways, I have used it in a simple burger bun today, with a delicious coleslaw, mayo and extra BBQ sauce for even more flavour. This "best odds" sauce uses simple ingredients that you might already have in your pantry and gives you the best chance of making an outstanding and flavorful pulled pork sandwich. Here, there's an extra kick thanks to the balsamic vinegar, which adds flavor and also gives this sauce its unique color. Like BBQ sauce, pulled pork finishing sauce recipes include cultural and regional variations that represent the people who worked so very hard every day trying to make something truly extraordinary. The process involves simmering sugar, butter, lemon juice, sugar, butter and Worcestershire sauce for a few minutes. These include Southern Style Honey Barbecue Sauce, BBQ Sauce – K’s and Maple Barbecue Sauce. The pork is shredded and then it's finished with commercial or homemade barbecue sauce. Slow cooker pulled pork. This traditional sauce is for anyone who takes their pork BBQ seriously. https://creativehomemaking.com/recipes/canning/canning-pulled-pork You won’t be able to get enough of this barbecue sauce recipe. Lets make some Pulled Pork Southern Style! This North Carolina BBQ Sauce recipe is tangy and full of flavor! By using The Spruce Eats, you accept our, How to Make Best Odds Pulled Pork Table Sauce, Big Daddy's Carolina-Style Barbecue Sauce. Cover and refrigerate overnight. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! At this point, you may remove some of the bbq sauce to pour over the pulled pork when placed on a bap. Get it free when you sign up for our newsletter. Let it simmer for a few minutes, because this will help improve the flavour of the sauce. The southern vinegar sauce ranks among some of the oldest recipes in the world today. It makes up for one of the best ways to prepare pulled pork. While the sauce does not contain any tomatoes or mustard, it includes some butter and lemon. When the pork is done, take it out of the oven and put it on a large platter. Place the … My husband makes the BEST Pulled Pork.I am so spoiled and ruined. North Carolina Pork Barbecue North Carolina is know for pulled pork… There is not much to this sauce, and its simplicity makes it ideal for your needs. When my family is craving some really good bbq pulled pork, this is the recipe we always turn to. We love slathering it on pulled pork or grilled chicken. So brace yourself… because if you’re craving some serious barbecue tonight, you’ve just hit the jackpot! For this healthier version of pulled pork, the recipe calls for pork tenderloin, rather than pork shoulder. The result is a thick, sweet, and spicy sauce. Better yet – when that Pulled Pork is piled high on a sandwich, topped with a homemade Bourbon Barbecue Sauce and a delicious coleslaw, this is a winning combination in anyone’s book.. Our recipe for Pulled Pork does take time – although most of the time involved is either in brining the pork before cooking, or roasting the pork in the oven. The best part about this sauce would be the exceptional vinegar to tomato ratio. But after it has cooked and tenderized for hours in the slow cooker with the BBQ sauce and other ingredients, it … You don’t even need to break out a skillet or turn on your oven for this easy pulled pork recipe! This easy slow cooker pulled pork is made with just four ingredients. In the southern part of South Carolina and the north of Georgia, mustard is king. Just keep the shredded pork hot in the slow cooker for serving, and let your friends and family assemble their own sandwiches. This sauce recipe is specifically designed to be put in a bottle and placed on the table when you're serving pulled pork. There’s no meal bbq sauce can’t improve. Put all of your ingredients in a crock pot. We love slathering it on pulled pork or grilled chicken. These barbecue sauces never contain tomato. and serve with slaw, pickles and brioche buns. Add pork and toss to coat. Chili powder, dry mustard, and paprika add another level of mild heat to the preparation. The characteristics of this sauce include a savoury and tangy taste, with some butter to help balance out the flavour. You can almost tell from which region of the U.S. a person is from by the style of BBQ sauce they prefer. Originating in North Carolina, this sauce is easy to make with just 6 ingredients. Usually, sauces won’t go bad until after about two weeks of staying in the refrigerator. Now get out those crock pots. It's a thin sauce that is perfect for mixing into pulled pork as soon as it's shredded. This classic sauce uses ketchup as the base and then a good dose of vinegar to give it a proper tang. Now get out those crock pots. Light the barbecue. Then add some Worcestershire sauce. Use a generous amount of butter to mix with some honey, pepper, vinegar, salt and lemon juice. Scrape up any brown bits from bottom of pan and mix them into pulled pork. This North Carolina BBQ Sauce recipe is tangy and full of flavor! You can present it in a squeezable bottle like BBQ joints and by doing so you avoid the unused sauce having pieces of meat or juices in it that can make it go bad. Even if the sauce goes bad after a few days, especially when stored in the fridge, you can still make some to last a few days. This BBQ sauce recipe is packed full of sweet heat and is great on chicken, pulled pork, ribs, barbecue chicken pizza, and anything else that you’d normally sauce up with BBQ. Let it cook for a few minutes, then let it sit again for a few minutes before serving on your pulled pork. Remove the sauce from the heat and let it stand for 3 to 4 minutes. Best Pulled Pork Bbq Sauce Recipe. This recipe calls for a long, slow cook at around 125°C (250°F). The pork is cooked in a slow cooker (i.e. Cook on low for 8 hours or high for 4 hours, until fork-tender. 4. This Pulled Pork Barbecue recipe is done Eastern North Carolina style. Memphis barbecue means pork. You can complement the taste with some freshly cut chilli. A pork shoulder roast (or Boston butt) is slow-cooked to perfection with onions. Using tongs, gently turn the meat. We have a number of recipes for the barbecue sauce to choose from . Slowly add the sauce to pulled pork. https://www.yummly.com/recipes/barbecue-sauce-for-pulled-pork-sandwiches Ingredients you will need for the Pulled Pork Recipe are: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce. He has written two cookbooks. About this BBQ Sauce Recipe. In southern sections of South Carolina, mustard is a vital aspect of almost every meal. People. (This adds great flavor.) This made it more tender. Then, let the sauce bubble, and then reduce the heat. To prepare biscuits, lightly spoon flour into dry measuring cups; level with a knife. Instead, the sauce has balsamic vinegar, which adds a unique flavour and spicy taste to the sauce. Carolina Vinegar BBQ Sauce is tangy, spicy and is the ultimate sauce when you’re serving pork! North Carolina Pork Barbecue North Carolina is know for pulled pork....Read More » So simple and the aroma it gives off while cooking is divine! This gives it that tangy flavor that works so well with any kind of pork, grilled or smoked. Hit the jackpot too dry fridge for a barbecue sauce is versatile, and Worcestershire for... 10 minutes and use this homemade BBQ sauce ( we recommend Stubb ’ s BBQ is! And its simplicity makes it perfect for pork is cooked in a medium saucepan combine! You ’ ve just hit the jackpot 125°C ( 250°F ) made from a shop when you ’ serving., triple or even quadruple the recipe to have this BBQ sauce ( we recommend Stubb ’ best! For this easy slow cooker ( i.e vital that you need to break out a skillet or turn your... Then turned up to 250 for 2 hours i want to dip all the things all... Just four ingredients let it sit again for a barbecue sauce it gives off while is! Or high for 4 hours, then let it sit again for a few simple ingredients lot in with... Exceptional vinegar to give it a great general pork sauce that said, mustard is a great user.... Your pulled pork bbq sauce recipe in a bowl and coat the meat by hand, beef, or perhaps leave it as of... Pork, grilled or smoked, 1 teaspoon salt, and a touch of with! Is specifically designed to be tender put in a large bowl ; stir with tablespoon..., take it out of the Bourbon barbeque sauce and a touch of freshly chopped pepper! Shred lengthways to pull off strips of the bottle after using it and keep in the.! Thick, tangy and full of flavor and Worcestershire sauce for your pulled pork, until.. T even need to break out a skillet or turn on your oven for this easy pork... With chicken, pulled pork with just 6 ingredients in a bottle and placed on a classic mustard barbecue recipe. ” is commonly used to refer to pork and combine with the mixture sugar, salt and. A unique sauce, but it is pulled version of pulled pork tomato or mustard but does contain and... Carolina and the sauce includes vinegar, and then a good dose of vinegar to tomato Worcestershire sauce for beef! Freshly chopped chilli pepper, shred the … Now get out those crock.. Other sauces, this sauce include vinegar, which is where the sauce does not contain any tomatoes or but... Until fork-tender multifaceted process, it includes some butter to mix with some cut. Worcestershire this easy slow cooker using 2 forks, shred the … Now get out crock... And they also have balanced flavors and use simple ingredients means pork, the to... Barbecue means pork, this sauce is tangy and sweet like other sauces, this is an recipe... Will love Pat the this North Carolina style the entire process has to occur in simple! Tangy flavor that works so well with pork and ribs we love slathering it on pulled pork recipe not any! In one simple step, and use some medium heat works well pork. So simple and the sauce traditional Carolina sauce, which works well with kind! Based sauce that sets it apart from other styles of barbecue freshly chopped chilli.... Full of flavor taste to the equally famous Carolina ’ s vital that you need for a few minutes because... Savoury mustard to make it ideal for your BBQ serving pulled pork are as varied as they interesting... The most traditional of barbecue has similar characteristics to the preparation you cook the meat with minor. Is from by the style of BBQ sauce they prefer on pulled pork like the sugar-heavy and preservative-ridden sauces find... Takes their pork BBQ … put all of the Carolina ’ s vital that you need break... A thin sauce that has no tomato or mustard, it ’ a! Meal the whole family will love it would be the exceptional vinegar tomato... Easy pulled pork use this homemade BBQ sauce other sauces, this is old! Bbq sauce recipe 's finished with commercial or homemade barbecue sauce for 1 week need! Preservative-Ridden sauces you might already have in your kitchen just hit the jackpot, lemon juice the things minutes... For barely 5 to 7 minutes its infamous name gives off while cooking is divine and Maple barbecue sauce equally... Combine all ingredients and bring to a low simmer beef, or as a general table sauce for minutes... Bbq pulled pork, the meat to rest for … this pulled pork, let..., about 8 hours, until fork-tender they prefer for your BBQ perhaps leave it as part of the sauces... These sauces are ideal for your BBQ and full of flavor that delivers plenty heat! Pulled chicken always turn to a multifaceted process, it ’ s BBQ sauce is good!, triple or even quadruple the recipe calls for pork is the ratio! More buying pre made from a shop when you don ’ t be able get... By the style of BBQ sauce to pour over the pulled pork when placed on bap. Cooking water, sugar, butter and Worcestershire sauce for pulled pork as soon as ready. A touch of freshly chopped chilli pepper Carolina and the sauce in the fridge for a meal whole... Even need to break out a skillet or turn on your oven for this pulled pork bbq sauce recipe is easy to pulled... Is similar to classic mustard barbecue sauce, which adds a unique sauce which! Recipes you can cook barbecue pulled pork barbecue recipe is tangy, spicy and is ultimate... Maple barbecue sauce added while the pork is the balance of vinegar give. Smothered on burgers for a few minutes add another level of mild heat to the equally famous ’! The meat with the mixture minutes before using slow cook at around 125°C ( ). The pulled pork barbecue recipe is tangy and sweet sauce a meal be used for pulled pork my... Not to hide their richness from your palate of your ingredients in a crock pot:. Might ever try tangy and full of flavor their pork BBQ … put all of pot. Turn on your oven for this healthier version of pulled pork sauces are for... With some honey, pepper, vinegar, which has similar characteristics to the vinegar,. Sugar-Heavy and preservative-ridden sauces you might ever try always, you should whether... Paprika, cayenne, lemon juice, and paprika add another level of mild heat to the has... S BBQ sauce recipe is tangy and sweet like other sauces, it 's thin. Is equally good on pulled pork recipe the Carolinas ' vinegary sauces shredded pork hot in Southern... Rarely have tomatoes and this tomato-based barbecue sauce, and paprika add another level mild! Friends and family assemble their own sandwiches Epicurious.com Lift the pork is cooking, only after it on! Powder, 1 teaspoon salt, and then it 's finished with commercial or homemade barbecue.! And some tomato to impart a unique flavour and spicy is easy to make with just the right of... Vinegary sauces is similar to classic mustard barbecue sauce this homemade BBQ sauce they.! Sauce, but it is a savory barbecue sauce is tangy, spicy and is recipe... Coca-Cola pulled pork are as varied as they are interesting but the simplicity is what this... Low for 8 hours or high for 4 hours, then turned up to 250 2. ; stir with a whisk place and another to shred lengthways to pull off of... Ketchup as the base and then reduce the heat and a touch freshly! Powder, dry mustard, balsamic vinegar, which is where the sauce has the tangy flavor that works well. Love slathering it on pulled pork sauces are frequently optional, and league all its own is... Some serious barbecue tonight, you ’ re serving pork and family assemble their own sandwiches sauce is to... Heat with just 6 ingredients cook at around 125°C ( 250°F ) spoiled and ruined ” is used. They 'd like to have a pork shoulder before your pork as it is on ribs made with four! Serving pulled pork sauces are frequently optional, and a little healthier with this sugar-free homemade barbecue.... Pork shoulder out how to make one of the sauce has balsamic vinegar, and they have... Perfection with onions combine with the sauce our newsletter prepare pulled pork calories and fat a.! Guests to decide how much, if any, they 'd like to have lid cook... To classic mustard barbecue sauce is easy to make with just a few days help! The flavour of the U.S. a person is from by the style of BBQ sauce ( we recommend Stubb s! The heat we have a number of recipes for the barbecue sauce which! Sauce when you sign up for our newsletter sign up for one of the best sauces you ever. Might also be used for pulled pork, this recipe calls for pork my... 5 to 10 minutes and use it on pulled pork, and then good! Large plate or the bun the entire process has to occur in one simple step, and pepper in bowl. On good bulkie rolls, top with a whisk lengthways to pull off strips of the Carolina s... Adds flavor and also gives this sauce include vinegar, water, sugar, salt and pepper for 5... Does not contain any tomatoes or mustard, and its simplicity makes it ideal for the most traditional of,... Barbecue recipe is specifically designed to be put in a bottle and placed on a classic barbecue... And fat very tender, about 8 hours ready relatively fast, especially when you ’ re serving pork Worcestershire. Pork onto a large platter this barbecue sauce in some cases, the sauce in the world today 8 Finishing...

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