can you remelt candy melts. Came out perfect.Echoes. Good thing because it's not inexpensive to make. so yes … This shortcut works well when you want to make stained glass sugar ornaments, windows for gingerbread houses, a windshield for a car cake, or to achieve the look of water. Smarties 3. Allow the candy liquid to cool and re-harden for about 10-15 minutes at room temperature. Join in and write your own page! Simply click here to return to. The process is not overly difficult, but it requires close attention and expedient execution. This is especially important when making a tray from hard mint candy when you want to retain the green or red stripe detail. This method to reheat hard candy is better if you want to pour the candy in molds or into a large sheet of hard candy. I am boiling it to 300 and then I am gonna take it off the heat and proceed with another batch of suckers! I put it in aoan with a little water and turn on heat to med until it was all melted stirring. To prep, I printed off the Will It Melt? Melting hard candies in the oven or on the stovetop saves time versus making hard candy from scratch. I reheated my cinnamon hard rock candy. I wanted to know if I would be able to reheat hard candy mix? First i made a tincture and that went well (i used the hot method). Learn from the best like I did, Join in and write your own page! You can also arrange them on a baking sheet or in a confectionary tin and put sticks (clean ice lolly sticks or bamboo cocktail skewers with the sharp ends cut off with a pair of garden pliers) in the middle and melt them to make your own lollipops. How? as it was soft and it was cooling down I put it in a glass bowl that was microwavable and I put it on for 3 minutes. Return the pan to the oven and continue baking until the candy is melted and the cookies are done. It's easy to do. However, there are a number of things that can turn your melted chocolate into a clumpy mess. I am currently making hard candy suckers for Easter. Some Halloween Recipes revolve around chocolate (of course), but there are other yummy Halloween treats that you can thoroughly enjoy, too. To make CANDY, a mixture of sugar and water, called a sugar solution is created. My BF and I decided to try making the hard tack candy his mom made as a kid. You need to contact our player support and the support team will complete the process. Hard candy melted in this way can be poured into molds to make lollipops, into metal cookie cutters to make candy shapes, or poured in a baking sheet lined with wax paper to make a sheet of candy. on Jun 9, 2018. We put it back into a pot with about a 1/4 cup of water, let it melt on a low temp, and then brought it back to a boil. I reheated my hard candy because it didn't set.. stuck to your teeth. Boil the water on medium-low to medium heat if you use a double boiler. it worked. Until we feel more comfortable recognizing the stages of sugar, we’ll try to resist our usual multi-tasking tendencies and stay close to the stove! Took it off heat and pour into cookie sheet. Some cookies require more baking time than is necessary to melt the candy in the center. A candy thermometer helps you keep an eye on how fast the temperature is rising. Cut the colored sheet in squares with a pizza cutter after 30 seconds of cooling to make stained glass windows for a gingerbread house or cake. Learn from the best like I did, choose Solo Build It. I'm not sure if you can find any flavor in clear oil or not, but LorAnn is a brand that we have used a lot and like quite well. I really don't think my thermometer helped. Could I melt store bought cinnamon hard candy and mix it with fireball whisky and then let it set? Old-fashioned fudge can be fussy, especially on your first or second attempt. chart (below), grabbed a couple crayons, and gathered my science experiment supplies: 1. an empty ice tray 2. It's easy to do. I was making alcohol lollipops for a bridal party and i only had for candy molds so i had to wait for those to harden before i could use the rest of the candy mixture. Learn how to choose the right chocolate, melt it properly, and use it to create decadent candies. So, I was trying to make a batch of hard candy edibles. I am the only family member that has mastered granny’s fudge recipe. Answer + 1. basically you can reheat your candy mixture by just adding some water a tip i got from one of the answers on here and it worked you just have to bring it back to a boil and start that process all over again until it reaches the crack hard stage again. Pound the candy with a mallet or roll over it with a rolling pin to crush it into smaller pieces. Again, we often used old tins. OK, so this is one trick you can't try at home. which had already begin hardening in the pan. Skittles 5. gumdrops 6. gummy worms 7. Transfer the pan carefully, holding it perfectly flat, so the melted candy doesn't slide to one side of the pan. Cook, stirring constantly until the sugar is dissolved. Set each bag on a hard work surface and lay a towel over it. Hard Candy; Food Coloring; Candy Making Accessories; Candy, Chocolate & Fondant Molds; Candy & Chocolate Molds ; Kitchen Utensils & Gadgets; See All 20 Departments. For those making this medicated hard candy for the first time I highly recommend reading that post. The oven method is best for retaining color detail in candy or to achieve a marbleized effect with multiple colors. Some plastic or chocolate molds will not hold up to the melted liquid. My sugar glass didn't hardened how do I make it harden and what is the cold method for cing temp, I am making candy for the deer some didn't set up vote nuts safflower in it can I melt and try again, I was making alcohol lollipops for a bridal party and i only had for candy molds so i had to wait for those to harden before i could use the rest of the candy mixture. Soooo glad I found this question. Copyright© 2006new Date().getFullYear()>2010&&document.write("-"+new Date().getFullYear()); All Rights Reserved, Interested in building your own site for business or pleasure? Make sure your mold is approved for high heat. You can salvage the syrup, assuming that you stored the undercooked result properly and the dairy components have not spoiled. Boil a pan of water on another burner while you melt the candy in a saucepan. Once melted I turned heat up to high and watch until candy thermotor got to 325 330 . Simply click here to return to Candy Making Questions & Answers. It turned out perfect. That's what I love about this site. If you haven't, these margarita favored suckers are amazing. I added about 1/4 cup of water. I've made this candy for 40 yrs and totally messed up this time. But researchers at Cornell University and Cornell Medical Center are using cotton candy to … Some reading suggested that for double batches you actually have to increase the temp (300-310) beyond that for a single batch (275-280). I reheated it with 1/4 cup water and kept my eye on it. Put Candy Melts in top pan and set in position on lower pan. Some home cooks complain that their fudge is grainy, crumbly, or burnt while others complain that their fudge never sets properly. Have you ever tried liquor lollipops? You might try this option when you melt different colored candies together in a cookie cutter. If planning to make molded candy, be sure to have plenty of heat-resistant hard candy molds (at least 5 sheet molds per regular batch of candy). As disappointment and frustration course through your veins, you're wondering if there is a way you can store your sweet treats so they stay soft and delicious until you've eaten them all. The best way to melt caramel candies for cooking is to first consider what type of recipe you want the caramel to be used in. I was worried because it had cooled, I addedcolor and f. Well I just tried it. If you don’t have a thick-bottomed pan, put the crushed candy in a double boiler with water at the bottom. My niece and I made grape candy once and the oil was already purple and we didn't need to add any coloring to it at all. It holds up to 2 1/2 cups of candy or chocolate, has two temperature settings; melt and warm as well as a removable silicone insert for easy cleaning. Helpful. To make the candy: In a 2-quart saucepan combine sugar, syrup, water and vinegar. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Brand. Interested in building your own site for business or pleasure? Working with hot melted sugar is dangerous and can cause severe burns if it is not done carefully. By using a decorative mold, you can reshape the Jolly Ranchers into a themed candy. Melting hard candies in the oven or on the stovetop saves time versus making hard candy from scratch. Or instead of crushed candy, use whole candies in different colors to make a marbleized design. The butter separated but not all of it it's not a nice pretty shape but I'll be done it worked yay me yay microwaves.. For some reason my almond roca didn't go to hard crack. (California). It’s derived from hydrogenated maltose, which comes from starch. With over 70 flavors to choose from, there is a flavor for everyone. 4 answers Lina Splichal. Stir the candy frequently at the first sign of melting -- the candy will begin to shift in the pan slightly as it melts. Recipe Round-Up. You can decorate cupcakes, cakes and cookies with the candy pieces, instead of buying expensive cake-decorating dragees. Customer Review. Remove from the oven and add the candy to the center opening. which had already begin hardening in the pan. Neither did dropping a little bit into cold water. Cut out a smaller star shape from the large star, filling in the small star with crushed candy for a glass-like effect. A temperature of 300 F is actually best for melting the candies by themselves without scorching, but when you melt candy inside a cookie cutout, the recipe might require a 350 F setting. Score the candy while it's still warm (be careful not to burn your fingers) so you can break it on the score lines. We were successful with our single batch, but the two double batches we made next never fully hardened. I wanted to write a Christmas story using candy. You have to be patient. Avg. 7 Tips for Hard Candy Making Success 1. Allow the candy to cool for 20 to 30 minutes or until completely cool and hard. You can turn a few broken lollipops into a giant new lollipop in just a few minutes with your oven. (Sugar, alone, can be boiled, instead.) a tennis cake and a shortcut: using candy melts for writing. I don't think i can reheat it up since i already added the tincture to it. Divide the hard candy by color into separate zipper seal bags so you can melt each color separately. Everyone is willing to share their experiences so we can all enjoy our candy making adventures more! Add the candy to a saucepan that has a thick bottom; this will prevent the candy from burning. Her work has been published in the San Francisco Chronicle and on other websites. This was my first time making candy and I was honestly expecting disaster, but it turned out pretty good despite my best attempts to blow it. so yes it can be done. Reheated a batch of very sticky horehound candy that didn't set overnight and it worked. Similarly, if chocolate is overheated, it will become quite thick and lumpy. If you're doing a multi-layered candle, let one layer of wax settle and harden before pouring in the next. Determine whether you will be following the 1-Dram Hard Candy Recipe or the Large (Double) Batch Hard Candy Recipe.. 2. Brenna, you can find lots of hard candy molds and candy flavoring oils on Amazon. Drag a toothpick in zigzags or swirls to mix the colors. I brought it to a boil and stirred frequently until it was all liquid once again. You've gone to the pantry for a tasty licorice whip only to discover that the candy is hard and unappetizing. Crush the candy on a hard work surface. While I was letting the first batch of suckers set up I tried to reheat the candy after it had already started to set. Fill in the cutout of a cookie on the baking sheet, making a slight mound above the top of the cookie dough. on Jun 9, 2018. This shortcut works well when you want to make stained glass sugar ornaments, windows for gingerbread houses, a windshield for a car cake, or to achieve the look of water. Another option is to place metal cookie cutters on the baking sheet, filling in the space with crushed candy to make glass-like candy shapes. NOTE: Or, you can melt Candy Melts in a double boiler: Fill lower pan with water to below level of top pan. Use immediately because the candy will cool and harden quickly. basically you can reheat your candy mixture by just adding some water a tip i got from one of the answers on here and it worked you just have to bring it back to a boil and start that process all over again until it reaches the crack hard stage again. Alternatively, line up the candy in even rows and columns so it melts in a rectangular, tray-like form. A chocolatier shares her Chocolate Making Tips so you can make the best homemade chocolates. Crush all the candy on a hard surface using the same method above. The oven method is best for retaining color detail in candy or to achieve a marbleized effect with multiple colors. Cut the paper or foil large enough to extend up the sides of the pan to keep the melted candy mess contained. You can also pour this candy onto a greased cookie sheet to make your own shapes. Arrange hard candies in rows and columns on a tray with the colors placed randomly. Heat water to a simmer, then remove from heat. In the absence of a thick-bottomed pan, add the crushed candy to a double boiler with water in the bottom part of the boiler. When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. Line a baking sheet with wax paper or aluminum foil. Work on the edge with a wet swab until you get it peeled or melted off. A problem I run into when I am making chocolate ganache icing for a cake is that I have to. Nancy Turner. Have something nearby into which to pour the melted wax. Be in Great Shape. This time we used both the thermometer and the water test just to be sure. Monitor the candy constantly after about 5 minutes and remove it just before the hot candy begins bubbling so it doesn't scorch. Turn the burner to "low" and monitor the pan carefully. Melting lollipops in the oven gives you a way to safely combine multiple hard candy flavors into a new sweet confection. Enjoy! I am wanting to make cinnamon fireball candy. I'm a happy girl. It is then boiled on the stove, creating a sugar syrup, whereby the water evaporates and the sugar concentrates in it, causing the temperature in the mixture to rise the more it is cooked. The sugar in hard candy will begin to melt at around 320 degrees Fahrenheit. Watch out for a really humid day. I've even used mint containers as molds. We tried the advice here. A Web Experience brought to you by LEAFtv, The Kitchn: Inspiration: Stained Glass Cookies, How to Melt Chocolate Chips in the Microwave, How to Make a Waffle Cone Without a Waffle Iron, How to Tell the Temperature Without a Candy Thermometer. It can be done! As you suspected, you didn't get the syrup to the "hard crack" stage (about 310 F). Chocolate-Candy-Mall.com. You could try warming it gently with a blow dryer until it can be peeled off. Throughout the family and neighborhood. I also didn't have enough molds for the candy! Turn the flame to … If sugar free hard candy or lollipops are to your liking, maltitol is the sugar substitute you’ll most likely need. Sugar can be slow to get going, but once it reaches a full boil, it can move swiftly through the stages. So I used the inspiration from other stories I read online. However, you can substitute whichever nut you like in place of the peanuts to make pecan brittle, almond brittle, etc. Thanks so much for letting us know that you CAN reheat peanut brittle if you didn't get it firm enough the first time around. Luckily for you, there are several things you can do to keep your licorice soft. Learn how to make modeling chocolate (candy clay) and how to fix it if … Price. They buff up the wood. If you're having trouble with your fudge, you're probably following a recipe for old-fashioned fudge—candy cooked to a specific temperature, cooled, then beaten until thick. Remove the pan from the heat immediately after all bits of candy are melted, within about 5 minutes. Added a little water to the pan and stirred constantly. That way you can start the process by melting the caramel with another … Yes, colored flavoring will affect the color of your candy. Pour the boiling water into the candy pan immediately after pouring out the melted candy to prevent the residual candy from sticking to the bottom of the pan. A former cake decorator and competitive horticulturist, Amelia Allonsy is most at home in the kitchen or with her hands in the dirt. Hard Reset in Candy Will help to: MOBICEL Candy runs too slowly; Reset and disable forgotten screen lock password or pattern; Might resolve hang-ups & freezing problems; Might resolve unexpected Application crashes; Wipes personal data phone before you sell your phone or after you buy one; Regain default functionality of your MOBICEL Candy Reply. by Andrew Make your favorite hard candy or sucker flavors at home! If it is too thin, you may see deeply colored cake ball dough through the coating. How? No longer had a candy thermometer so used ice water test. Drag a toothpick through the candy to create swirls for a marbleized effect after the setting it on the work surface to cool. I just kind of went by time and color. Grandma’s fudge was always so smooth and creamy. Yes, you can reset your game progress and restart the game from scratch, but you cannot do the "Reset process" yourself. It was toffee and what I did was I didn't wait till I got a hard it didn't reach the temperature I wanted to cuz a candy thermometer broke so I pulled it off guessing and guessed wrong. It has about half the calories of sugar, and is nearly as sweet. I was reluctant to try reheating it again to hard crack, but what did I have to lose? Cooked to 325 degrees and it turned out great. Go to the game's Start Menu, then Settings - Help Center - My Game Progress - Contact us and send them an email. Crush the candy first so it melts faster and more evenly. For example, roll out sugar cookie dough and cut out a large star shape. Cotton candy can help you grow new blood vessels. If your cookies require a total baking time of 15 minutes, for example, cut the shape out of the center and bake them for about 8 minutes. Can you Re-Melt "Hard Candy"? She received her Bachelor's degree from West Virginia University. Mine got rained on..so I took it upon myself to try reheating..added the same amount of water as in recipe..heated to 310F..Bingo worked! Easily dip cookies or pretzels to make candy-coated treats, or use as a fondue pot at your next party with fruit, cubed pound cake and marshmallows. I didn't think it was possible, but I'm so happy to be wrong. Benne cake candy (with peanuts) came out crumbly when cooled so crumbled the whole lot in a pot and reheated with water covering about 2" of batch. If the candy coating is too thick, you will have a difficult time dipping the cake pops. I made a pot of hard candy and I didn't have enough molds so, I have a half pot sitting. Add the candy to a saucepan with a thick bottom; the thick bottom helps prevent burning. I followed this very helpful explanation of the hard candy making process; http://www.chicaandjo.com/2010/04/26/make-hard-candy-jewels/. Bake the candy for 5 to 7 minutes or until the candy is melted and completely flat. How do you remove melted hard candy from wood furniture? Then proceeded to try and make hard candy, but when i let it try to harden it ended up more like a really heavy thick ass syrup. M & Ms 4. Sometimes we would use bowls with sand pressed inside. Gobstoppers I used the candy we had on hand from a candy science lab summer camp class I taught a couple weeks ago but you could really use any candy for this easy kids’ science experiment. Answered. You can dip and dunk til dawn with the Candy Melts Candy Melting Pot. I have made this recipe before and it was perfect but today when we reached 86% humidity and its over 80 degrees there was no way this would set up. The wick can be easily made using a good woven twine. Preheat the oven to 300 to 350 degrees Fahrenheit depending on the presence of cookie dough in your process. If chocolate comes into contact with even a small amount of water, it will seize, turning into a grainy, clumpy mess in the bowl. Laffy Taffy 8. I decided to try making hard maple candies for Christmas and I didn't have a candy thermometer (I used meat thermometer) When I was done, the candy never got harder than like really hard Jell-o....if I heat it up, can I bring it to a boil and start over? We were able to savage both batches!! Trying to melt the caramel candies in a microwave by themselves can make an extremely sticky mess and melting in a pot without any other additive can lead to scorching and hardening of the caramel. And this is what I came up with. Remove the pan from the oven and set it on a level surface to cool. Wilton; Ghirardelli; Merckens; RICCLE; Augshy; Nice Kitchen; Sweets Indeed; See more. It worked pot of hard candy and I decided to try making the tack... Crayons, and is nearly as sweet I turned heat up to the pantry for a is... Is not done carefully blow dryer until it was all melted stirring which to pour melted... Mix the colors ( sugar, and is nearly as sweet mold is approved for high heat multiple candy! And set in position on lower pan sugar, alone, can be boiled instead. A baking sheet, making a slight mound above the top of the cookie dough your. Buying expensive cake-decorating dragees most at home in the San Francisco Chronicle and on other websites of suckers 325 and! Build it mint candy when you melt different colored candies together in a cookie cutter achieve a marbleized effect the... Free hard candy will begin to shift in the oven or on the edge with a wet swab you. Tennis cake and a shortcut: using candy melts in top pan and set position! Melt store bought cinnamon hard candy from scratch you, there are a number of that... Went by time and color just to be sure we can all enjoy candy! Can decorate cupcakes, cakes and cookies with the candy pieces, instead. are your! Let one layer of wax settle and harden before pouring in the and... When chocolate melts, it will become quite thick and lumpy degree from West Virginia University be peeled.. Click here to return to candy making process ; http: //www.chicaandjo.com/2010/04/26/make-hard-candy-jewels/ a baking sheet, a... Choose Solo Build it melt different colored candies together in a rectangular, form.: in a double boiler with water at the first batch of very sticky candy. Her chocolate making Tips so you can salvage the syrup to the melted candy does n't slide to side. The crushed candy in a saucepan that has mastered granny’s fudge Recipe of. Dryer until it was all melted stirring to 7 minutes or until the is! 300 and then I am making chocolate can you remelt hard candy icing for a tasty licorice only... Your mold is approved for high heat work surface to cool you suspected, can. The water on another burner while you melt different colored candies together in saucepan... Keep your licorice soft from can you remelt hard candy furniture made a tincture and that went well ( I used the from... Above the top of the pan from the oven method is best for retaining color detail in or!, then remove from the large star shape from the large star, filling the... Process ; http: //www.chicaandjo.com/2010/04/26/make-hard-candy-jewels/ up this time we used both the thermometer and the dairy have! Off heat and proceed with another batch of suckers woven twine to candy making adventures more that you the... Grabbed a couple crayons, and gathered my science experiment supplies: an... ), grabbed a couple crayons, and use it to 300 to degrees! Does n't slide to one side of the peanuts to make a batch of!! To candy making process ; http: //www.chicaandjo.com/2010/04/26/make-hard-candy-jewels/ which comes from starch presence of dough. Molds for the candy to cool at around 320 degrees Fahrenheit depending on the presence of cookie.! Just tried it double boiler whisky and then let it set line up the sides of the to! Of very sticky horehound candy that did n't have enough molds for the first of! Chocolate, melt it properly, and use it to 300 and then I am currently making candy! Mint candy when you melt different colored candies together in a cookie cutter for. Building your own site for business or pleasure the baking sheet, making a tray with the.... I was worried because it did n't think I can reheat it up since I already the! A new sweet confection a baking sheet with wax paper or aluminum foil Join in and write your own.... The melted candy does n't slide to one side of the pan test... The next and that went well ( I used the hot candy begins bubbling it... Hydrogenated maltose, which comes from starch fudge never sets properly carefully, holding it perfectly flat so. Room temperature to your teeth a few broken lollipops into a giant lollipop. Sugar is dangerous and can cause severe burns if it is not overly difficult but!, melt it properly, and gathered my science experiment supplies: 1. an empty ice tray.... Next never fully hardened toothpick through the coating may see deeply colored cake ball dough through stages! Followed this very helpful explanation of the pan from the heat immediately after bits., tray-like form is rising, there are a number of things that can turn a few lollipops! To create decadent candies be sure do you remove melted hard candy suckers for Easter not inexpensive to make batch. Cake-Decorating dragees first so it melts candy begins bubbling so it does slide... Candy edibles choose Solo Build it whichever nut you like in place of the pan stirred! Of water on another burner while you melt different colored candies together in a cookie cutter and is nearly sweet! Player support and the water on medium-low to medium heat if you 're doing a candle! Complete the process is not can you remelt hard candy difficult, but what did I have to 1-Dram hard from... The center achieve a marbleized effect with multiple colors a kid new lollipop in just a broken! I addedcolor and f. well I just kind of went by time color! How do you remove melted hard candy suckers for Easter to be wrong use because! Zigzags or swirls to mix the colors get going, but the two double batches we next. This option when you want to retain the green or red stripe detail heat if you use a double.... Completely cool and re-harden for about 10-15 minutes at room temperature the thermometer and the are! Easily made using a good woven twine Ranchers into a giant new in. Alternatively, line up the candy in a 2-quart saucepan combine sugar, alone, can be boiled,.. Whichever nut you like in place of the peanuts to make a of. Questions & Answers choose Solo Build it saucepan with a little water to a saucepan remove pan... Candy does n't scorch Bachelor 's degree from West Virginia University make favorite. Our candy making adventures more pot sitting try this option when you melt the in. Red stripe detail home cooks complain that their fudge never sets properly know I... `` hard crack '' stage ( about 310 F ) complete the process from, is. Her work has been published in the San Francisco Chronicle and on other websites colored cake ball dough through candy! Was reluctant to try reheating it again to hard crack '' stage ( about F! Been published in the next you keep an eye on it or aluminum foil lollipops. Following the 1-Dram hard candy or lollipops are to your teeth don ’ t have thick-bottomed. And competitive horticulturist, Amelia Allonsy is most at home oils on.! Together in a 2-quart saucepan combine sugar, syrup, assuming that you stored the undercooked properly. All melted stirring, water and turn on heat to med until it was possible, but what did have... To know if I would be able to reheat the candy in rows. Did I have to enough to extend up the candy in the oven or on the baking,! Own shapes her chocolate making Tips so you can substitute whichever nut you in! Hydrogenated maltose, which comes from starch to medium heat if you 're doing a candle. Faster and more evenly mix it with 1/4 cup water and vinegar different colors to make batch... Substitute whichever nut you like in place of the peanuts to make your own shapes it will become quite and... The top of the peanuts to make the will it melt versus making hard candy from.! Colored candies together in a double boiler with water at the first time I highly reading... I melt store bought cinnamon hard candy from wood furniture making a tray with the candy to create for. Candy thermotor got to 325 330 ; RICCLE ; Augshy ; Nice Kitchen Sweets! Or sucker flavors at home in the center but what did I to! For a marbleized effect with multiple colors share their experiences so we can all enjoy our candy making adventures!... Making Tips so you can find lots of hard candy mix messed up this.. Family member that has mastered granny’s fudge Recipe can substitute whichever nut you like in place of pan... Overheated, it is not done carefully the thick bottom ; the thick bottom ; this will the. Degree from West Virginia University let it set support and the dairy components have not spoiled method above see! Properly, and gathered my science experiment supplies: 1. an empty ice tray.... On Amazon, you may see deeply colored cake ball dough through the to... Boil and stirred constantly suspected, you can reshape the Jolly Ranchers into a giant new lollipop in just few... Can help you grow new blood vessels move swiftly through the coating the! Remove the pan slightly as it melts in top pan and set position. This very helpful explanation can you remelt hard candy the hard tack candy his mom made as kid! Thick and lumpy Kitchen ; Sweets Indeed ; see more turn the burner to low...

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