And all paired perfectly with our exciting & easy recipes. Discover a world of beautiful NZ wine each month. See Previous Menu. Reduce red wine in a pan by half. Honey-Glazed Roasted Half Duck $38 (GF) Potato Mash, Mushrooms, Bok Choy and Orange Jus . Chicken Paramagana. Bring to the boil then reduce the heat slightly and cook until reduced by two thirds. dairy free. Place beef over the vegetables in the pan. A Wee Bit Cheeky Slow-cooked beef cheek with red wine jus, carrot puree, pickled carrots, coriander, Shoots NZ micro herbs, potato and kūmara mash. 7-8 Large Potatoes; Butter; ... Place the puff pastry tops on last so they don’t get jus on top of them and ruin the presentation. bar snacks. NZ$13.00. ... rib eye steak, mash potato, veggies and red wine jus . 6.Slice the beef across the grain. DYC Vinegar, naturally fermented and made in NZ since 1915. The Single Estate Syrah experience pulls you deep into the dark violet hue and delivers flavours of dark berries, textural tannins with cedar, black pepper and vanilla. Want a … View our main menu today! Boardwalk restauarant at steamers Wharf in Queenstown, new restaurant seving great seafood, steaks and New Zealand cuisine. 100g red wine jus 1 tsp vinegar 1 tsp soy sauce 1 tsp butter Kumara and Greens. Remove the thyme then add the stock and barberries and cook again until the sauce has reduced down and is syrupy. Chicken liver, rosemary and red wine pâté with toasted croutes and peach and mango chutney $ 15 $ 17 Baked Brie. 180gm crusted lamb rack. NZ$17.00 . https://www.annabel-langbein.com/.../venison-steaks-with-balsamic-jus/663 $35.5. Strain the cooking juices and skim. Place beef on a wire rack in a baking dish. 6 delicious wines, with taste guides, hand-selected just for you. Remove from pan. fresh pork loin medallions, pan seared and served on a potato and kumara rosti, seasonal ... Confit whole chicken leg served on a pumpkin, walnut and feta pastry tart, seasonal greens and red wine jus. Rub all over with mustard. 5. SCOTCH SURFING. 1. half dozen. Although the Te Awa philosophy is to explore the glass, we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it In a medium sized saucepan, combine the red wine, port and the thyme. 3. Serve with blanched green beans, brown mushrooms, roast tomatoes and drizzle the red wine jus over the meat. Chargrilled steak with a red wine jus. ... which is NZ's only inland sand dune habitat. Eggs on Toast (GF) $14.00 . Buttered ciabatta toast, streaky bacon, baby spinach, poached egg and hollandaise . BACON AND EGG TOAST. Carefully pour the jus into a warm gravy boat or small jug. CHEESE OMLETTE. NZ$17.00 . NZ$36.00. A little rant to start with. Prep potatoes Preheat oven to 220°C. 400g orange kumara 2 Tbsp butter 2 Tbsp milk 2- 3 tsp maple syrup ½ pack broccolini Steps. NZ$21.00. https://www.australianbeef.com.au/recipes/beef-fillet-with-red-wine-jus Golden puff pastry parcel stuffed with sweet potatoes, sauteed spinach & garlic mushrooms served with a creamy chive mash, broccolini & a red wine jus $ 26 $ 27 Let your WineLife begin… 4 bottles of White Wine 2 bottles of Red Wine Order Now 1 pack broccolini 1 clove garlic, minced 1/4 cup water 2 tsp red wine vinegar 1/3 pack baby spinach Steps. Mad Hatters Fish and Chips Battered market fish fillets served with seasonal vegetables, dips and chips. Coat the meat in the remaining oil and fry until done to your liking. https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce Heat the juices in a pot (or the same pot) and add the rest of the wine and the stock. Fish of the day battered w tartar sauce & a crispy slaw salad w lemon wedges . toast, grilled tomato, and 3 scrambled eggs . toast, 3 egg omelette, cheese, spinach and tomato . NZ$19.50 . warm lamb salad. $19. Red wine jus minced beef, buttered ciabatta toast, baby spinach, with a fried egg . I'm Angus Steakhouse, Sydney Picture: Grainge Scotch Fillet 300gm with roasted potatoes and red wine jus ... note it appears to be two baby potatoes cut in quarters - Check out Tripadvisor members' 50,498 candid photos and videos. Add the wine to deglaze the pan, reducing the wine by half. Fish and Chips. Crumbed chicken fillet topped w cheese & chefs special Italian tomato sauce w mashed potato . For Truffle Mash. Pour wine mixture over the beef and bake for 2 hours, basting with pan juices every 30 minutes. Season with salt & pepper to taste. EYE FILLET BEEF. green curry croquette, beetroot pickle, cucumber & thai basil salad Mains. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Add half of the stock, half of the red wine and the herbs. Buttered ciabatta toast and 2 eggs done your way . rib eye steak, 2 X buttered garlic prawn, beer batter fries and salad . Add 1 teaspoon sugar and taste. 55-day aged scotch steak, parsnip puree, red wine jus (gf) (or) carrot & thyme risotto (gf/df) Dessert. NZ$21.00. NZ$29.00 . 2. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your jus. I love a full-bodied sauce or jus to enhance the flavour of a steak and my original-recipe red wine jus is the perfect side sauce. Join Clever Living Club for free tips recipes & tips for white, cider, malt and wine vinegar. Eggs Bennie Bacon (GF) $22.50. full dozen. Roasted Root Vegetables, Spiced Apple Sauce and Red Wine Jus . Starter. 4. mains. The Aviator shows you an acrobatic display of wine flavours including red berries, cassis, ... we suggest you set down with some vension medallions or an eye fillet with red wine jus and get lost in it; Experience more about this wine.... RRP $39.99 $ 37.90. $27. Combine wine, stock and Worcester sauce in a small bowl. Pour 1 pack red wine jus 2 tsp mustard Greens. Send your photos, videos and tip-offs to newstips@stuff.co.nz, or call us on 0800 697 8833 Reduce by half again. Previ ous Menus. NZ$19.50 . Bring a full kettle to the boil. Add carrot, parsnip, onion, garlic and bacon to pan, cook, stirring, until browned lightly. Place the lid on (or transfer to a casserole dish) and roast in the oven for 2 1/2 - 3 hours at 150 degrees C. After cooking remove the roast and cover with alfoil. Add the butter and stir until melted, this butter will add a lovely sheen and texture to your Bring a medium pot of salted water to the boil. 1 cup (250ml) dry red wine; 1 beef stock cube, crumbled; 1 tablespoon fresh thyme, finely chopped; Method. Add beef stock and rosemary. Once cooked, the beef will shred easily when tested with a fork. Add the stock and purée, bring to the boil, then thicken with cornflour (dissolve this in … Arguably better flavour than beef, undoubtedly more ethical and sustainable. Transfer to a plate and rest, loosely covered with foil, for 20 minutes. $26.5. A red wine sauce is a simple reduction, and it is an excellent sauce to serve with lamb, steaks, roast beef, or duck. Dice potatoes 2cm and toss on a lined oven tray with a drizzle of oil. 3. w corn puree, pancetta, rocket and pickled red onion. Served with a side of fries or mash, seasonal vegetables and homemade apple sauce or red wine jus. Tender pork belly served on a potato mash w apple & onion jam & a red wine jus. parmesan crusted scallops. Eye Fillet $38 (GF) Cooked Just The Way You Like It Served, with Gratin Dauphinois, Seasonal Sautéed Vegetables and. Preheat oven to 200°C. Lamb with redcurrant and red wine sauce. Onehunga: 13/10/20. 7. Jun 4, 2018 - [Homemade] Bread Wellington with strawberry red wine jus and Einkorn sourdough bread Slow-cooked lamb shoulder with halloumi, baby spinach, cucumber, red onion jus and mint sauce in a Zaida’s ciabatta bun, with fries. Remove from the pan and set aside to rest. Season. 5. milo & beetroot brownie. NZ$19.50 . Heat oil in large saucepan, cook lamb until browned all over. Mad Prawns Pan-fried prawns toasted in garlic or sweet chilli sauce and served with mesclun salad. If it is too tart add another teaspoon of sugar. NZ pork loin. 6. 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